Besan dahi badE with tamarind chutney .....

Servings: 5 

Time Taken: 30-45 mins 

2 cups besan/gram flour 

2 pinches of Baking soda 

1/2 tsp Salt 

pinch of asafetida 

Oil for deep frying 

300 Gms. Yoghurt 

1 tsp. Salt 

1 tsp. Sugar 

Chaat masala 

Cumin powder 

Red chili powder 

Tamarind chutney 

1. Add spices to besan and make a paste using 1&1/4 cup of water. 

2. Mix well and leave for 30 minutes. 

3. Then in a frying pan add oil and with the help of a spoon, drop the spoon full of paste into the pan and deep fry till light brown. 

4. When serving, soak in a bowl of water and when a little soft squeeze out the water between palms and add to prepared yoghurt. 

To prepare yoghurt: 

Beat the yogurt adding a little water to a paste. 

Add salt, red chili powder and half tsp. cumin powder. 

Add 1 tsp sugar and mix well. 

Garnish with sweet tamarind chutney and chaat masala.